Idli is one of the best and most famous South Indian breakfast dishes. These are delicate, light, cushioned steamed round cake made with a ground, matured rice and lentil hitter. About Idli Idli is a delicate, pillowy steamed appetizing cake produced using rice and lentil. The lentils utilized in making idli are urad dal (dark
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Ingredients to prepare batter Semolina: 250 gms Sugar: 250gms All purpose flour: 125gms Fennel seeds: 1 tsp Milk : ½ litre Ingredients to prepare Rabri Milk: ½ litre Khoya: 150gms Pistachios: handful Sugar: 100gms Ingredients to prepare honey syrup Honey:250gms Water: 100ml Saffron: 2 to 3 stands Cardamom powder : a pinch Method of Preparation:
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Hyderabadi Biryani Recipe You can’t talk about biryanis without mentioning the Hyderabadi Biryani. Cooked with either mutton or chicken, and laced with rich ingredients, this recipe is the stairway to heaven. Believe it or not, this dish is such a favorite that people don’t mind having it for breakfast, lunch or dinner! There are several
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Ingredients All purpose flour 2 cups Butter ½ cup Vegetable Oil ½ cup Eggs 2 Rum/ Brandy one Peg Alcohol soaked dry fruits 1 cup Sugar powder 1 cup caramalized sugar syrup 1/2 cup Dried orange peel few pieces Vanilla essence 1tsp Baking powder 1tsp Salt
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Carrying food in lunch boxes is a very common sight seen in India. From school going children to elders everyone carry lunch boxes ; the point is to make the lunch box easy to prepare and tasty in consumption. Here is one such simple and tasty recipe preferred by children to elders. Rice is the
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Tomato Rice Recipe: Take nice red tomatoes slice into pieces and keep it aside. Cut chilies, onions and keep it aside. Wash rice and keep it aside for 15 minutes by adding some oil into it so that the rice doesn’t get stuck while cooking. Cooking method: Take a pan put some oil as
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