Kunafeh (also spelled Kanafeh or Kunafa) is a traditional Middle Eastern dessert made with thin noodle-like pastry or semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese. Here’s a detailed recipe for making Kunafeh at home: Ingredients For the Pastry: For the Filling: For the Syrup: For Garnish: Instructions Prepare the Syrup:
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