Certainly! Plum cake is a delightful dessert, especially popular during the festive season. Here’s a simple recipe for making a classic plum cake: Ingredients: For Soaking Fruits: Dry Ingredients: Wet Ingredients: Other: Instructions: Feel free to customize the recipe by adding spices like cinnamon or nutmeg for extra flavor. Adjust the quantity of dried fruits
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Making of Vada Pav Vada Pav is a popular street food in the Indian state of Maharashtra, especially in Mumbai. It consists of a spicy potato filling (vada) sandwiched between a pav (a type of soft bread roll). Here’s a basic recipe to make Vada Pav: Ingredients: For the Potato Filling (Vada): For the Pav
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Gongura prawns is a delicious South Indian dish that combines the tangy flavor of gongura (sorrel leaves) with succulent prawns. Here’s a recipe to make Gongura Prawns: Ingredients: For Marination: For Gongura Paste: For the Main Dish: Instructions: Enjoy the unique and tangy flavors of Gongura Prawns!

Puttu is a traditional and popular Kerala delicacy made from steamed rice flour and coconut. It is often served as a breakfast item but can also be enjoyed as a snack or even a side dish with curries. Here’s how to make puttu: Ingredients: Instructions: Puttu is best enjoyed fresh and hot, and it can
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Chicken biryani is a delicious and aromatic South Asian dish known for its flavourful blend of spices, tender chicken, and fragrant rice. Here’s a step-by-step guide on how to make chicken biryani: Ingredients: For Marinating the Chicken: For the Rice: For the Biryani: Spices: Instructions: Enjoy your homemade chicken biryani!

“Bajji,” also known as “bhaji” or “pakora,” is a popular Indian snack made by deep-frying vegetables in a seasoned gram flour batter. It’s a delicious and crispy dish that is perfect for rainy days or as an evening snack. Here’s a basic recipe for making Bajji: Ingredients: Instructions: Tips: Bajji is best enjoyed immediately while
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Mutton Korma is a flavorful and aromatic Indian dish made with tender pieces of mutton (goat meat) cooked in a rich and creamy gravy. Here’s a recipe to guide you in making Mutton Korma: Ingredients: Instructions: Remember, cooking times may vary depending on the tenderness of the mutton, so adjust accordingly. Enjoy preparing and savoring
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