Ingredients to prepare batter Semolina: 250 gms Sugar: 250gms All purpose flour: 125gms Fennel seeds: 1 tsp Milk : ½ litre Ingredients to prepare Rabri Milk: ½ litre Khoya: 150gms Pistachios: handful Sugar: 100gms Ingredients to prepare honey syrup Honey:250gms Water: 100ml Saffron: 2 to 3 stands Cardamom powder : a pinch Method of Preparation:
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10 March, 2020
Making of Malpua the Recipe of Holi
